Shake the baking sheet halfway through to toast evenly. Bake in the oven for about 10 minutes, until golden. Trim the crusts from the brioche and cut into 1cm dice. Serves 6 6 slices of stale brioche 4 frisee (endives), cored, and torn to pieces 225g streaky bacon, cut into 1cm lardons 4 shallots, peeled and finely chopped 130ml sherry vinegar 125ml olive oil Salt and black pepper 3 tbsp fines herbes 6 eggsġ Heat the oven to 190C/375F/gas mark 5. Serve with extra bread to mop up the yolks. Frisee aux lardonsĪ classic French bistro salad that never goes out of fashion. Scrape the radish off the tray with any juices and gently toss with the leaves. Set aside.ģ Lay the leaves out on a platter or serving plates, scatter with avocado, then drizzle with dressing. Remove from the oven, spoon over the honey and allow to cool.Ģ Mix the dressing ingredients together, taste and season. Put the radishes on a tray and drizzle with the oil, season with plenty of salt and pepper, then cook for 35-40 minutes, stirring halfway though, until tender and starting to blister. ![]() Serves 4 450g radish, trimmed, large ones halved 2 tbsp olive oil 1 tbsp runny honey 3 heads of chicory – we used red and white 1 round lettuce, leaves separated 1 cos lettuce, chopped 1 avocado, choppedįor the dressing 1 shallot, finely diced ½ garlic clove, crushed A handful of dill, finely chopped A handful of flat-leaf parsley, finely chopped A handful of mint, finely chopped 6 tbsp olive oil Juice and zest of 1 lemonġ Heat the oven to 200C/400F/gas mark 6. Effects ofvitamin K on calcium and bone metabolism. Basic report: 11252, lettuce, iceberg (includescrisphead types), raw.You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. Try combining it with green grapes, grilled chicken, and a light raspberry vinaigrette for a refreshing summer lunch. It also complements the taste of fruit nicely. Iceberg can be mixed with other greens for added texture and color. Try the dressing with a large wedge of iceberg lettuce combined with tomatoes, blue cheese crumbles, and lemon juice. Iceberg lettuce is a refreshing addition to any kind of salad and is perfect to pair with homemade crumbled blue cheese dressing. Just don’t cook it for too long, or you’ll eliminate iceberg’s crunch. If you add a leaf to your tuna or chicken salad sandwich, it provides an easy way to get a little bit of added nutrition. Iceberg lettuce has a very mild flavor, which makes it adaptable to many salads and other recipes. Make sure to keep iceberg lettuce refrigerated and eat it within a few days of purchasing. Many people remove the outer leaves before eating, but this isn’t necessary if you wash them thoroughly. ![]() The leaves should have no brown edges or spots. When shopping for iceberg lettuce, always look for a head of lettuce that has no loose leaves.
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